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Embellish The Dessert: Melt the coloured or white chocolate inside of a double boiler or microwave-Risk-free bowl. Drizzle it into the sweet bar mold to make a fairly marbled pattern.For frozen Kataifi Pastry, remove it within the freezer not less than 4 hrs ahead of you want to use it. Make positive to maintain the Kataifi Pastry in its packet alt